Spiced Indian Cabbage - cooking recipe

Ingredients
    2 cups chopped cabbage
    1 -2 green chili
    1/4 teaspoon mustard seeds
    1/4 teaspoon cumin seed
    1/4 teaspoon turmeric powder
    1/4 teaspoon garam masala
    1/2 teaspoon ginger paste
    1/2 teaspoon garlic paste
    1/2 cup chopped onion
    1 teaspoon oil
    1 teaspoon chopped cilantro
    1 dash asafoetida powder
    salt
Preparation
    Heat the oil.
    Add the cumin and mustard seeds.
    Add the asafoetida powder.
    Add ginger, garlic, chillies and onions.
    Cook till the onions are a little soft.
    Add the cabbage.
    Add salt and turmeric powder.
    Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy.
    Add chopped cilantro.
    Serve with Indian bread.
    Variations:.
    I have these variations which I use depending on what I am in the mood for
    1. Add chopped tomato along with the onions.
    2. Add boiled, diced potatoes.
    3. Add grated fresh coconut or dry coconut with the cabbage.

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