Indian Cabbage And Peas Stir Fry - cooking recipe
Ingredients
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2 tablespoons oil
1 tablespoon cumin seed
1 tablespoon mustard seeds
1 red chili pepper (halved)
1 green chili pepper (cut up)
1 medium onion, shredded (optional)
1 lb shredded cabbage
1 cup frozen peas
1/2 teaspoon ground turmeric
1/4 teaspoon salt
4 -5 shredded curry leaves (optional)
Preparation
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Heat oil in pan over medium heat. Add mustard seeds, cumin seeds, and red chiles. They will start to crackle, like popcorn.
After they have crackled for a couple minutes, add green chile and optional onion. Fry 3-4 minutes.
Add shredded cabbage. Cover and cook about 3 minutes, stirring twice.
Add peas, turmeric, and salt. Cook 6-7 minutes, stirring occasionally.
Add optional curry leaves at the end.
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