Indian Turkey Slaw - cooking recipe

Ingredients

2 tbsp vegetable oil
1 tbsp black mustard seeds
1 tsp cumin seeds
2 tbsp malt vinegar
1 tbsp honey
1/4 small green cabbage, finely shredded
2 small carrots, coarsely grated
1 small red onion, thinly sliced
1/2 cup plain yogurt
1/4 cup mango chutney
12 oz smoked turkey breast, thinly sliced
1 bunch cilantro, leaves picked
1 bunch mint, leaves picked
1 None mango, flesh thinly sliced
8 None pappadums

Preparation

Heat oil in a small saucepan on medium heat. Add mustard and cumin seeds, and cook 30 seconds. Remove from heat and stir in vinegar and honey.
Combine cabbage, carrot, onion and vinegar mixture in a large bowl. Toss well and let stand for 10 mins.
Meanwhile, combine yogurt and chutney in a small bowl.
Just before serving, add turkey and 1/2 the herbs to cabbage mixture. Season to taste and gently toss to combine. Top with mango and remaining herbs.
Serve with pappadums to spoon salad onto. Accompany with yogurt mixture.