Indian Cabbage - cooking recipe

Ingredients

5 slices bacon
1/2 c. hot water
1 tsp. sugar
1 tsp. salt
3 c. shredded cabbage
1 c. frozen corn or fresh cut

Preparation

Fry bacon crisp; remove bacon.
Add water, sugar, salt, cabbage and corn.
Simmer 10 to 12 minutes.
Serve with crumbled bacon on top.