If using raw beef, freeze 20 minutes and slice
in, until fragrant. Add ground beef and brown for 2-3
Marinate the beef cubes with salt,pepper,4
Marinate the beef with half of the the
1.Cut the beef into bite-sized cubes, put
Cube beef into small bite size pieces.
Fry the aromatics, spices, garlic, ginger and onions together.
Add beef and cook briefly on all sides.
Add rest ingredients except cilantro/coriander.
Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
Add chopped coriander and stir through.
If too wet add more tomato paste - if too dry add more beef stock.
Combine ground beef with onion.
Mix in rice and spices.
Divide mixture into 8, roll each portion into sausage shapes,insert skewers lengthways through centres.
Barbecue or grill, turning frequently, until brown, brush with a little chutney towards end of cooking time.
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
Toast seeds and spices in small dry skillet on medium heat until fragrant. Combine spices and oil in a small bowl. Place beef in a shallow dish; rub spice mixture all over beef. Cover and refrigerate 3 hours or overnight.
Heat a covered grill to medium-high. Cook beef, turning, until browned all over. Prepare grill for indirect heat cooking. Cook beef, in covered grill for 1 1/4 hours or until cooked to desired doneness. Remove beef from heat. Let stand, loosely covered with foil, for 15 mins.
Serve sliced beef with mango chutney
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
Fry vegetables & apple in drippings until soft & beginning to lose colour.
Stir in flour & curry and cook for 1 minute.
Add stock, tomatoes & seasoning.
Bring to a boil, then lower heat, cover & simmer for about 1 1/2 hours, stirring occasionally.
Sieve or liquidize the soup & return to pot.
Add minced beef & rice.
Bring back to the boil for 2- 3 minutes, check the seasoning & serve.
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
r rice.
find more recipes at: www.cravesandsaves.blogspot.com
hem through the spit. Some recipes include a layer of fat
elp connect everyone with great recipes faster!
Brown beef in a skillet, crumbling.
Drain grease, then add taco seasoning according to directions on the envelope.
Spoon over a piece of fry bread and top with any of the following desired: lettuce, tomato, onion, cheese, sour cream, salsa.