Indian-Spiced Roast Beef - cooking recipe

Ingredients

1 tbsp mustard seeds
1 1/2 tsp ground cardamom
1/2 tsp ground cumin
1/4 tsp ground nutmeg
1/4 tsp mustard powder
1/4 tsp ground turmeric
1 tbsp olive oil
3 1/3 lbs beef rib roast
2/3 cup mango chutney

Preparation

Toast seeds and spices in small dry skillet on medium heat until fragrant. Combine spices and oil in a small bowl. Place beef in a shallow dish; rub spice mixture all over beef. Cover and refrigerate 3 hours or overnight.
Heat a covered grill to medium-high. Cook beef, turning, until browned all over. Prepare grill for indirect heat cooking. Cook beef, in covered grill for 1 1/4 hours or until cooked to desired doneness. Remove beef from heat. Let stand, loosely covered with foil, for 15 mins.
Serve sliced beef with mango chutney