lling pin, roll out the pie dough into a large circle,
ust before serving.
Perfect Pie Dough:
Preheat the oven to
oll out the Perfect Pie Dough on a well-floured
ngredients: potatoes, meat preparation, small dough squares.
End with a
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.
br>Roll out pie dough to fit 9 inch pie pan and place
ogether.
Gather up the dough and form into a flat
Line 9 inch pie plate with 1 pie dough, leaving overhang. In
Making the pie dough ( makes 1 double
For The Pie Dough:
Process 1 1/
b>pie crust for two-crust pie according to your favorite recipe.
Refrigerate pie dough
side.
Roll out each pie dough and cut out six 6
heet of pie dough. Line edges with another sheet of pie dough. Chill.
ut two-thirds of the pie dough on a lightly floured surface
ine a 9 inch pie dish with pie dough. Trim edge. Using your
5 inch discs cut out pie dough and use to line 4
Grease an 8 inch pie dish. Roll pie dough out into a 12
Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.
.
If using refrigerated pie dough, lightly roll it out to
Mix together sugar and cocoa.
Roll pie dough very thin and cut in saucer size rounds.
Place 1 tablespoon of sugar and cocoa mixture in center of pie round; top with pat of butter.
Fold and crimp edges together with a fork.
Fry in cooking oil one side at a time until golden brown.