Put flank steak into a shallow glass or
Marinate flank steak in 1/2 cup olive
ixed together well. Add whole flank steak and again squeeze around to
latten and score one large flank steak. Season with the seasoned salt
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
Mash the garlic with the mustard.
Stir in the whiskey.
Pour mixture over steak and refrigerate covered overnight.
Set out at room temperature for 2 hours before cooking.
Grill using charcoal or gas grill.
Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
Sprinkle with salt and pepper.
igh.
To butterfly the flank steak, start with the meat grain
Pour in beer.
Place flank steak into a non-reactive container
ith Grilled Bison Flank Steak.
Grilled Bison Flank Steak: Sprinkle bison flank steak with the
Lay flank steak flat.
Mix the leftover
Marinade flank steak for 4 hours or overnight.<
Place the flank steak on a cutting board with
n a large bowl. Cover flank steak and marinate for 24 hours
he ingredients except for the flank steak in a 1-gallon zip
Marinate the flank steak in a plastic bag and
igh heat.
Place the flank steak on a sheet of heavy
Combine all ingredients
Marinate flank steak in large zip-lock bag or Tupperware for 3 hours or overnight
Grill on medium-high for 5 minutes per side or until medium rare
Put flank steak in a 1-gallon zip-lock bag and add above combined ingredients.
Marinate at least 24 hours.
Broil or barbecue approximately 5 minutes per side - do not overcook.
Slice meat on diagonal cross grain.
aprika in a container. Place flank steak in the marinade and refrigerate
Sprinkle the beef flank steak with steak seasoning on both sides. Heat