Jack Daniels Flank Steak Recipe - cooking recipe

Ingredients

1 1/2 lbs flank steaks (1/2-inch thick)
1 garlic clove, minced
2 teaspoons dry mustard
1/4 cup Jack Daniels Whiskey
2 tablespoons butter

Preparation

Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
Mash the garlic with the mustard.
Stir in the whiskey.
Pour mixture over steak and refrigerate covered overnight.
Set out at room temperature for 2 hours before cooking.
Grill using charcoal or gas grill.
Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
Sprinkle with salt and pepper.