Tomato Flank Steak - cooking recipe

Ingredients

1.5-2lb flank steak
Marinade/Sauce:
1 can tomato paste
2 tbsp oregano
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup brown sugar
4 cloves fresh garlic, diced or crushed
3 tbsp wine vinegar
1/4 dry sherry or red wine
1 tsp cracked black pepper

Preparation

Combine all ingredients

Marinate flank steak in large zip-lock bag or Tupperware for 3 hours or overnight

Grill on medium-high for 5 minutes per side or until medium rare