Preheat oven to 350\u00b0F.
Grease a 10\" pie plate.
Layer the tuna, celery, cheese and onions in the pie plate.
Beat the remaining ingredients together for 15 seconds in a blender.
Pour the mixture into the pie plate.
Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
Cool for about 5 minutes before serving.
Heat oven to 400\u00b0.
Grease pie plate, 10 x 1 1/2-inch.
Mix tuna, cheese, onion and pimento.
Beat remaining ingredients 15 seconds.
Pour into pie plate.
Bake 35 or 40 minutes.
Preheat
oven
to 400\u00b0.
Grease pie plate 10-inch.
Mix tuna, cheeses,
onions
and
pimientos
in
pie
plate.
Beat remaining ingredients 15 seconds in blender.
Pour into plate. Bake until knife inserted in center comes out clean, 35 to 40 minutes.
Cool 5 minutes.
Serve with sliced tomatoes.
Makes 6 to 8 servings.
Preheat oven to 400 degrees F.
Grease a deep pie pan or Pyrex dish.
Mix first 5 ingredients in pie pan.
Beat remainder of ingredients in blender for 1 minute.
Pour into pie pan.
Bake until knife inserted comes out clean, about 30 to 40 minutes.
Cool for 5 minutes.
Serve with tossed salad.
Grease 9 in pie plate.
Mix tuna, cheese, and onion into plate.
Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
Pour over tuna mixture and bake at 400 for 35-40 minutes.
Heat oven to 400\u00b0.
Grease 10 x 1 1/2-inch pie plate. Mix tuna, cheeses, onions and pimiento in plate.
Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
Cool 5 minutes. Serve with sliced tomatoes.
Yields 6 to 8 servings.
ntil is dry. Add the tuna, stir and taste, put more
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
utter a 10\" deep dish pie pan (or spray well with
Preheat oven to 400 degrees.
Grease baking dish.
Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
Beat eggs, milk, baking mix, salt and pepper until well blended.
Pour into baking dish.
Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.
Heat oven to 400\u00b0.
Grease 10 x 1 1/2-inch glass pie plate. In skillet, cook onions and margarine until light brown.
Sprinkle tuna, 1 cup of cheese and onions in pie plate.
Beat eggs, milk, baking mix and pepper in blender or with wire whisk 1 minute. Pour into pie plate or square dish.
Bake 25 to 30 minutes or until knife inserted comes out clean.
Top with tomato slices and remaining cheese.
Bake 3 to 5 minutes longer or until cheese is melted.
Cook 5 minutes, then serve.
Heat oven to 400\u00b0.
Grease pie plate (10 x 1 1/2-inch).
Mix crab, cheese, onions and pimento in plate.
Beat remaining ingredients until smooth (15 seconds in blender or 1 minute by hand).
Pour into pie plate.
Bake until knife inserted between center and edges comes out clean, approximately 35 to 40 minutes.
Heat oven to 400\u00b0.
Grease pie plate, 10 x 1 1/2-inches.
Mix crabmeat, cheeses, onions and pimiento in plate.
Beat remaining ingredients until smooth, 15 minutes in blender on high or 1 minute with hand beater.
Pour into plate.
Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
Cool 5 minutes.
Makes 6 to 8 servings.
Mix and place in greased pie pan.
Top with 1/4 cup shredded Cheddar.
Bake at 375\u00b0 for 35 to 40 minutes, until knife inserted comes out clean.
ngreased 9 or 10 inch pie plate.
Flute edges.
nd pour into baked pie shell.
Place pie briefly under broiler
Heat oven to 350\u00b0.
Grease pie plate (9 x 1 1/2-inch or 10 x 1 1/2-inch).
Beat all ingredients until smooth, about 2 minutes. Pour into plate.
Bake 55 minutes or until toothpick inserted in center comes out clean.
Grease 10-inch pie plate. Layer bacon and cheese in plate. Beat remaining ingredients except lettuce and tomatoes until smooth. Pour into plate. Bake 30 to 35 minutes at 400\u00b0. Cool 5 minutes. Garnish with lettuce, tomatoes and crumbled bacon.
Preheat broiler.
Cook potatoes in boiling salted water for 10 mins, or until tender. Drain and return to pan. Cook over medium heat for 1 min to dry out. Remove from heat. Add butter and mash until smooth. Stir in milk and season. Keep warm.
Meanwhile, heat a large frying pan over high heat. Add tuna and corn. Cook for 2 mins. Add peas and cook for 1 min. Stir in spring onions and parsley. Season. Transfer to a large baking dish and top with mashed potatoes. Broil for 5 mins, or until lightly browned. Serve hot.