Impossible Tuna And Cheddar Pie(Serves 6 To 8) - cooking recipe

Ingredients

2 c. chopped onion
1/4 c. margarine or butter
2 (6 1/2 oz.) cans solid white tuna in water, drained
2 c. shredded Cheddar cheese, divided (8 oz.)
3 eggs
1 1/4 c. milk
1 c. Bisquick
1/8 tsp. pepper
2 tomatoes, thinly sliced

Preparation

Heat oven to 400\u00b0.
Grease 10 x 1 1/2-inch glass pie plate. In skillet, cook onions and margarine until light brown.
Sprinkle tuna, 1 cup of cheese and onions in pie plate.
Beat eggs, milk, baking mix and pepper in blender or with wire whisk 1 minute. Pour into pie plate or square dish.
Bake 25 to 30 minutes or until knife inserted comes out clean.
Top with tomato slices and remaining cheese.
Bake 3 to 5 minutes longer or until cheese is melted.
Cook 5 minutes, then serve.