Impossible Tuna Pie - cooking recipe

Ingredients

1 can (6 1/2 oz.) tuna, drained
1 c. shredded process sharp American cheese
1 (3 oz.) pkg. cream cheese, cut up
1/4 c. sliced green onions
1 (2 oz.) jar chopped pimiento, drained if desired
2 c. milk
1 c. Bisquick baking mix
4 eggs
3/4 tsp. salt
dash of nutmeg

Preparation

Heat oven to 400\u00b0.
Grease 10 x 1 1/2-inch pie plate. Mix tuna, cheeses, onions and pimiento in plate.
Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
Cool 5 minutes. Serve with sliced tomatoes.
Yields 6 to 8 servings.