Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Sugar Cookie Crust: Preheat oven for 350�F Roll out sugar cookie dough in a
ape.
Press sugar cookie dough into a round cookie pan.
Bake
two colors, sprinkles, sugar cookie dough, royal icing in two colors, a
br>Stir in morsels.
For each cookie drop 1/4 cup
For sugar cookies:.
Preheat the oven
uty aluminum foil.
large cookie sheets.
Dremel Tool, with
The directions for this recipe are for using the poinsettia shape disk.<
arge bowl, cream butter and sugar with electric mixer.
Beat
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Cream shortening and sugar.
Add eggs, one at a time, beating well after each.
Add milk and vanilla, then dry ingredients. Chill dough before rolling and cutting in desired shapes.
Dough can also be frozen for later use.
Bake cookies at 400\u00b0 for 7 minutes.
These cookies are not only delicious but very pretty since the dough is very white.
They can be decorated with icing for the holidays.
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.
edium bowl knead flour into sugar cookie dough.
Divide dough into
ork.
Bake at 375 for about 10 minutes or until
50\u00b0.
Cream the sugar, salt and butter thoroughly.
ven to temperature specified on cookie mix package (usually 350-375F
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Beat all ingredients well.
Consistency is improved by thoroughly beating.
For thinner icing, add more egg white; for thicker icing, add more sugar.
Keep bowl covered with damp towel.
Bake cookie on pizza pan as called for on cookie recipe on box.
Let cool.
Mix Marshmallow Creme and cream cheese together and spread over cookie.
Top with fruit and refrigerate.
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.