br>Carefully spread softened ice cream (Mary's recipe says to cut in
CLASSIC ICE CREAM: To the fruit cocktail,
an.
Spread the chocolate ice cream into an even layer in
Mix sugar, cinnamon and corn flakes together.
Take a scoop (rounded) of vanilla ice cream and roll it in the mixture.
Beat eggs.
Dip the ice cream in the eggs.
Roll in the corn flake mixture for a second time.
Deep fry in hot grease for 15 seconds. Put in an ice cream sundae glass and top with whipped cream, if desired.
Crush 1 roll of cookies and spread in the bottom of a 9 x 13-inch pan.
Spread ice cream on top of the cookies.
Spread Cool Whip on top.
Put the pan in the freezer to re-freeze.
Just before serving, sprinkle the top with more crushed cookies.
Melt butter in 3-quart pan.
Remove from heat.
Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs.
Mix until smooth.
Pour into greased 13 x 9-inch pan. Bake at 350\u00b0 for 30 to 35 minutes.
Mix sour cream and caramel topping and pour over warm cake.
Top with nuts.
Cut into squares.
Spray Bundt pan with vegetable oil spray and dust with flour. Shake out the flour and set aside. Place cake mix, melted ice cream and eggs in a large mixing bowl. Blend with electric mixer on low speed for 1 minute. Stop mixer; scrape down sides and continue beating 2 more minutes. Pour into prepared pan and bake at 350\u00b0 for 38 to 42 minutes. Place on wire rack; cool for 20 minutes. Run a long, sharp knife around edge and flip cake onto a small rack. Then flip again onto serving plate. Super Duper. You have to try it!
Place cake mix, melted ice cream, and eggs in a large mixing bowl.<
aper. Using an ice-cream scoop, scoop the ice cream into 12 balls. Place
late.
Scoop and press ice cream into bottom \"crust\".
Top
aucepan. Stir on medium heat, without boiling, until the sugar dissolves
aucepan. Stir over medium heat, without boiling, until sugar has dissolved
For coconut ice cream, fold coconut and liqueur through slightly softened ice cream. Cover and
ocess coffee-spice custard in ice cream maker according to manufacturer'
1. Transfer ice cream to bowl; place in refrigerator
et cool slightly. Beat in eggs then fold in flour and
tand for 10-15 minutes. Ice cream should be just softened but
arge bowl. Working quickly, roll ice cream scoops in cake crumbs to
arge ice cream scoop, form 6 large, round balls from vanilla ice cream and
issolves and butter melts. Beat eggs, yolks and lemon peel in