Ice Cream Without A Freezer - cooking recipe

Ingredients

1 roll Chips Ahoy chocolate chip cookies
1/2 gal. softened vanilla ice cream
8 oz. carton Cool Whip
chocolate chip cookies

Preparation

Crush 1 roll of cookies and spread in the bottom of a 9 x 13-inch pan.
Spread ice cream on top of the cookies.
Spread Cool Whip on top.
Put the pan in the freezer to re-freeze.
Just before serving, sprinkle the top with more crushed cookies.