Ingredients
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1 (18.25 oz.) pkg. plain white cake mix
2 c. melted cherry vanilla ice cream
3 large eggs
Preparation
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Spray Bundt pan with vegetable oil spray and dust with flour. Shake out the flour and set aside. Place cake mix, melted ice cream and eggs in a large mixing bowl. Blend with electric mixer on low speed for 1 minute. Stop mixer; scrape down sides and continue beating 2 more minutes. Pour into prepared pan and bake at 350\u00b0 for 38 to 42 minutes. Place on wire rack; cool for 20 minutes. Run a long, sharp knife around edge and flip cake onto a small rack. Then flip again onto serving plate. Super Duper. You have to try it!
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