arge bowl. Working quickly, roll ice cream scoops in cake crumbs to
Mix cream cheese, creme fraiche (or sour cream, if using), 1/4 cup sugar and 1 tsp vanilla extract. Distribute between 2 bowls then mix remaining sugar, vanilla extract and 1/2 the whipped cream into 1 bowl. Add melted chocolate and remaining whipped cream into the other bowl. Transfer to 2 separate 4 cup silicone loaf pans, smooth and freeze for at least 4 hours, preferably overnight.
Before serving, place ice cream pans in fridge for 1 hour. Cut into large cubes and serve decorated with toppings.
he hot fudge sauce, heat cream until almost boiling. Add chocolate
ne whole and one half ice cream sandwich along the short side
Fry tortilla, sprinkle with some of the cinnamon/sugar mixture. Put the remainder of the cinnamon/sugar mixture into the cornflake crumbs. Roll the scoops of ice cream in the corn flake mixture. Put some whipped cream in the middle of the tortilla, set the ice cream in the middle of the tortilla, and garnish with whipped cream, (optional toppings) and a cherry.
CLASSIC ICE CREAM: To the fruit cocktail,
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
x13-inch pan with 12 ice cream sandwiches.
Open the jar
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
late or platter.
Soften ice cream at room temperature for 20
Using an ice-cream scoop, place scoops of strawberry ice cream into 4 cones. Place
Let the vanilla and strawberry ice cream thaw in the fridge for
an completely.
Combine vanilla ice cream and cherries then spread over
0 mins.
Allow both ice creams to thaw slightly for
At least 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan.
Let ice cream soften slightly for 5 minutes.
Make 6 balls of ice cream; roll in crumb mixture until well-coated, pressing coating into ice cream.
Wrap in aluminum foil and freeze for 5 hours.
Heat oil to 450\u00b0F.
Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds.
Place in dessert dish; decorate with toppings, whipped cream, and a cherry.
Serve immediately.
let ice cream soften slightly .
spread evenly in pie crust.
squeeze chocolate syrup over pie in a criss-cross motion .
do the same with the caramel syrup in oppostie direction .
sprinkle top of pie with the crushed candy topping .
freeze until ready to serve .
any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !
lastic wrap.
Spoon chocolate ice cream into pan, pressing into an