Ice Cream Cone Cake - cooking recipe

Ingredients

8 1/2 pints neapolitan ice cream
16 None flat-bottom ice cream cones
4 pints mint chocolate chip ice cream
2 tbsp powdered sugar
None None Thick satin ribbon, to decorate

Preparation

Using an ice-cream scoop, place scoops of strawberry ice cream into 4 cones. Place on a tray and freeze. Place scoops of vanilla ice cream into 4 cups and freeze. Repeat with chocolate and mint chocolate chip ice creams.
Combine powdered sugar and 1-2 tsp warm water in a small bowl. Stir until a thick firm icing forms. Spoon a little icing on to the base of each cone to hold in place. Arrange ice cream cones, alternating the colors, on a large platter. Return to freezer until ready to serve. Tie a wide satin ribbon around the cones, securing with a bow. Serve.