Quick And Easy Ice Cream Pie - cooking recipe

Ingredients

1 9-inch Oreo cookie pie crust
1/2 gallon ice cream (I like cookies 'n cream the best)
squeezable chocolate syrup
squeezable caramel ice cream topping (smuckers makes good ones)
crushed Heath candy bars (for topping) or crushed Skor candy bar (for topping)

Preparation

let ice cream soften slightly .
spread evenly in pie crust.
squeeze chocolate syrup over pie in a criss-cross motion .
do the same with the caramel syrup in oppostie direction .
sprinkle top of pie with the crushed candy topping .
freeze until ready to serve .
any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !