El Chico Fried Ice Cream - cooking recipe

Ingredients

1 quart vanilla ice cream
1 cup corn flake crumbs
1/2 cup sugar
1/2 teaspoon cinnamon

Preparation

At least 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan.
Let ice cream soften slightly for 5 minutes.
Make 6 balls of ice cream; roll in crumb mixture until well-coated, pressing coating into ice cream.
Wrap in aluminum foil and freeze for 5 hours.
Heat oil to 450\u00b0F.
Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds.
Place in dessert dish; decorate with toppings, whipped cream, and a cherry.
Serve immediately.