Mexican "Fried" Ice Cream - cooking recipe

Ingredients

oil
2 flour tortillas
1/2 tsp. cinnamon
2 Tbsp. sugar
1/4 cup Corn Flake crumbs
2 large firm scoops of vanilla ice cream
1 cup whipped cream
Maraschino Cherry
Optional toppings: Honey, chocolate syrup, strawberry

Preparation

Fry tortilla, sprinkle with some of the cinnamon/sugar mixture. Put the remainder of the cinnamon/sugar mixture into the cornflake crumbs. Roll the scoops of ice cream in the corn flake mixture. Put some whipped cream in the middle of the tortilla, set the ice cream in the middle of the tortilla, and garnish with whipped cream, (optional toppings) and a cherry.