aper. Using an ice-cream scoop, scoop the ice cream into 12 balls. Place
/2 cup each of ice cream in pan. Freeze for 1
erving it.
To make ice cream balls, put cornflakes in shallow
Form ice cream into 4 balls. Place in
anilla into a ball.
Roll the ball of ice cream in the cinnamon
ith plastic wrap.
Scoop ice cream into 10 prepared egg carton
Form ice cream into 4 balls. Place in
Take one scoop of ice cream and form into ball.
Make as many as needed.
Put them into freezer until hard.
Mix crumbs, sugar and cinnamon together.
Take ice cream balls from freezer and roll in mixture, pressing into ice cream.
Have deep fryer ready with Crisco oil as hot as you would have for French fries.
Put ice cream ball on slotted spoon and dip down in oil and right back out.
Beat bottom of spoon lightly on paper towel, then put ball in a sherbet dish.
Top with whipped cream and a maraschino cherry and serve.
Mix the cinnamon and sugar together in a small bowl, and roll the ice cream in it. Then roll the ice cream into the crushed corn flakes. Place the ice cream ball back in the freezer to harden. To deep fry, heat the fryer to 375 degrees and drop the ice cream ball in for about 10 seconds. Remove and drain the ice cream ball and place on a dessert plate. Serve with whipped cream if desired.
sing a large ice cream scoop, make balls of ice cream and place them
o make this, take the ice cream and scoop it into balls
Mix 4 parts of cornflakes to 1 part of cinnamon, coconut and sugar.
Roll ice cream ball in cornflake mixture, dip into milk, then roll back into cornflake mixture.
Freeze on wax paper for 1 to 2 hours.
ntil well blended. Use an ice cream scoop to scoop out 6
coops of ice cream on a baking sheet; freeze ice cream balls at least
/2 cup each) of ice cream in a small pan.
br>Take the scoop of ice cream, and drop it into the
Place 4 scoops (about 1/2 cup each) ice cream in a small pan. Freeze for 1 hour or until firm.
In a small mixing bowl, stir together egg and vanilla.
In a pie plate carefully stir together cereal and cinnamon.
Dip each frozen ice cream ball in egg mixture, then roll it in cereal mixture.
Return coated ice cream balls to pan and freeze for 1 hour or until firm.
Reserve remaining cereal mixture.
Scoop out 4 to 5 balls of ice cream. Return to freezer.
Mix the cornflakes, cinnamon and sugar.
Roll frozen ice cream in half of the crumb mixture and freeze again.
Beat egg and dip coated balls in egg, then roll in remaining crumbs.
Freeze until ready to use; heat oil to 350\u00b0.
Place 1 frozen ice cream ball on slotted spoon and cook for 1 minute.
Immediately remove and place on serving dish.
Drizzle with honey and top with whipped cream. Balls will be crunchy on the outside.
Place 4 scoops, 1/2 cup of ice cream in pan and freeze until firm.
In a mixing bowl, stir egg and vanilla.
In a shallow dish, mix flakes and cinnamon.
Dip each frozen ice cream ball in egg mixture and roll in cereal.
Re-freeze until firm.
In bowl mix other egg and vanilla.
Re-dip refrozen ice cream balls in this and roll them again in cereal.
Freeze again until firm, about 1 hour.
Heat oil to 375\u00b0 and fry 2 ice cream balls until golden brown, 15 seconds.
Drain.
Cut ice cream into 4 equal pieces.
Form ice cream into round balls with your hands.
Mix crushed cereal and cinnamon.
Roll each ice cream ball into cereal mixture and freeze overnight until hard.