Fried Mexican Ice Cream - cooking recipe

Ingredients

1 pt. vanilla ice cream
1/2 c. crushed cornflakes or cookie crumbs
1 tsp. cinnamon
2 tsp. sugar
1 egg
oil
honey
Cool Whip or whipped cream

Preparation

Scoop out 4 to 5 balls of ice cream. Return to freezer.
Mix the cornflakes, cinnamon and sugar.
Roll frozen ice cream in half of the crumb mixture and freeze again.
Beat egg and dip coated balls in egg, then roll in remaining crumbs.
Freeze until ready to use; heat oil to 350\u00b0.
Place 1 frozen ice cream ball on slotted spoon and cook for 1 minute.
Immediately remove and place on serving dish.
Drizzle with honey and top with whipped cream. Balls will be crunchy on the outside.