rackers, butter and sugar in pie plate.
Pat in place
In saucepan combine 1 cup sugar and cornstarch.
Gradually stir in 1/8 cup water.
Add blueberries and lemon juice.
Cook over medium heat, stirring constantly until it thickens.
Cool. Blend softened cream cheese and 1 1/2 cups sugar until creamy. Slice bananas in bottom of pie shell.
Spread cream cheese mixture over bananas and top with blueberry filling.
Refrigerate and serve with ice cream or whipped cream.
nto smallish pieces.
Soften ice cream and mix with the
tub of chocolate ice cream into Oreo pie crust.
Place
Take ice cream out of freezer and let soften for at least 15-20 minutes.
Chop up 4 Snickers bars into quite small pieces. Put ice cream in large bowl, and stir in Snickers Pieces and 1/4 cup caramel sauce.
Spread softened ice cream into prepared pie crust.
Cut up remaining 3 Snickers bars and sprinkle over ice cream pie. Lightly press down into ice cream. Then drizzle 2 tbl. of hot fudge and caramel sauce over pie.
Freeze for at least 4 hours, or until firm.
Mix first 3 ingredients well and spread into pie crust.
Chill or freeze until ready to serve.
In a large, heavy bottom saucepan, bring 2 cups milk, sugar, chocolate and butter to a boil. Remove from heat.
Whisk together cornstarch, remaining milk, egg yolks and vanilla. Off the heat, add this to the cooked mixture, stirring constantly.
Return to heat, adjusting the burner to low. Mix with wire whisk until thick and smooth.
Stir in marshmallows and continue stirring until melted.
Pour into pie shell. Pat plastic wrap onto top of pie to avoid cracking and refrigerate for several hours or overnight.
Mix lemonade and milk together.
Fold in Cool Whip.
Pour into pie crust and refrigerate.
Serve when chilled.
Joshua gets his Grandmama to go to the ice box; points to ice box freezer.
Grandmama opens freezer and takes out ice cream sandwich.
Joshua sits down on the couch, unwraps -- then eats. Repeat as Grandmama tolerates!!!
Beat milk and sugar together until mixture becomes thick. Add lemon juice and beat until thick.
Pour into pie shell and chill.
Yield:
6-8 servings.
ver chocolate crust. Gently spoon ice cream.
on top, being
Mix all ingredients and pour into pie crust.
Refrigerate.
ress firmly into 9- inch pie plate.
Bake at 375
Mix all ingredients together (reserve some Cool Whip for garnish) and pour into pie shell.
Refrigerate before serving.
Garnish with Cool Whip.
Line pie crust with sliced bananas and strawberries.
Whip cream cheese until light and fluffy; gradually beat in milk.
Add lemon juice and vanilla; blend well.
Pour over bananas and strawberries.
Chill for 2 hours or until firm.
Prepare whipped cream flavor with 1 Tbsp. sugar and 1 teaspoon vanilla.
Take cookies and layer with whipped cream and lay stacks horizontally on a dinner size plate about 3 rows wide. Frost with remaining whipped cream.
Refrigerate at least 4 hours before serving to allow cookies to soften.
Slice on the diagonal. Before we had electricity our foods were kept cold in ice boxes which were metal covered boxes with places to store blocks of ice which we bought from a man who delivered the blocks to the house.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Crush vanilla wafers into powder.
Add fruit and nuts.
Wet with milk and mold into tube pan. If dry add a little cherry juice into batter.
Put into grease tube pan with butter.
Put into ice box for a few days before cutting.
Decorate with pineapple slices, nuts and cherries.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
irmly into a 10-inch pie tin, making sure the bottom