Ice Box Fruit Cake - cooking recipe

Ingredients

2 slices candied pineapple
1 lb. box vanilla wafers
1 qt. pecans
1 can Eagle Brand Milk
1/2 lb. pkg. dates
Small bottle cherries

Preparation

Crush vanilla wafers into powder.
Add fruit and nuts.
Wet with milk and mold into tube pan. If dry add a little cherry juice into batter.
Put into grease tube pan with butter.
Put into ice box for a few days before cutting.
Decorate with pineapple slices, nuts and cherries.