Blueberry Ice-Box Pie - cooking recipe

Ingredients

1 baked 9 inch graham cracker or regular pie shell
2 1/2 cups fresh blueberries
1 cup sugar
2 Tbsp. cornstarch
1 1/2 tsp. lemon juice
1/8 cup water
8 oz. softened cream cheese
1 1/2 cups sugar
2 bananas

Preparation

In saucepan combine 1 cup sugar and cornstarch.
Gradually stir in 1/8 cup water.
Add blueberries and lemon juice.
Cook over medium heat, stirring constantly until it thickens.
Cool. Blend softened cream cheese and 1 1/2 cups sugar until creamy. Slice bananas in bottom of pie shell.
Spread cream cheese mixture over bananas and top with blueberry filling.
Refrigerate and serve with ice cream or whipped cream.