In a large pan saute garlic and onion in olive oil.
Add basil, oregano and tomato sauce.
Add water to fill pot 3/4 full. Let it cook several hours; add water if it cooks too thick.
Add sugar to taste; add salt and pepper to taste.
Lastly, add meat and let it cook until sauce is somewhat thick (not too thick). The longer it cooks the better it tastes.
If adding ground meat, cook separate to get rid of grease, then add to sauce.
Sausage may be added with tomato sauce right away.
MEAT:
In small bowl beat egg, salt 1/2 the can of hunts' tomato sauce. Then add chopped bread crumbs, mix well and set aside.
In large bowl combine meat, chopped onions. Add bread crumb mixture and mix well. Spray one loaf pan with Pam or cooking spray of your choice and put meat mixture in pan and top with sauce. (For sauce see below).
SAUCE:
Combine all sauce ingredients, mix well then pour over meat mixture and bake at 350\u00b0F for 1 hour and 40 minutes. (Fresh green salad and veggies go well with this meal!).
n bottom of pre-heated sauce pot and let it heat
Brown beef in 2 tsp Wesson Oil.
Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.
Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce.
20 minutes before serving add 3rd spices.
10 minutes before serving in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.
Instructions:
Brown beef in 2 tsp Wesson Oil, with diced Onions, Annaheim and Serrano peppers. Add beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr). 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before serving add 3rd spices. 10 minutes before serving add 4th spices, and 2 squares of chocolate. Adjust to taste for salt and for heat add Tabasco Sauce.
ften.
add 1 can hunts tomato sauce cook one hour on low
dd 8 oz. can of Hunts Tomato Sauce, Snap-E-Tom, 6 ozs
Saute beef in skillet. Put beef into your favorite chili pot and simmer with onions and garlic broth for one and a half hours. Keep your hands off and leave the lid on!
Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin. Stir.
Fifteen minutes before eatin time add the Tabasco. Put the lid back on and simmer for another 15 minutes. Add salt to taste.
This will serve 6-8 hungry Varmints.
Dissolve Gelatin in boiling water.
Stir in Tomato Sauce, pickle juice, horseradish and Tobasco Sauce.
Pour into individual molds and chill until firm.
Pressure cook the first 4 ingredients.
Cook tomato soup, tomato sauce and fresh tomatoes for 30 minutes.
Add salt and parsley flakes.
Strain soup, then add sour cream last.
Start by making the tomato sauce.
Combine the onions, canned
as 4.
Pour the tomato sauce into a large flat oven
Whisk together tomato sauce, Worcestershire sauce, sherry and sugar. Set aside.
Coat beef in 2 tbsp olive oil. Season. Heat a wok over high heat. Cook beef for 30 seconds, or until just browned. Remove from pan and set aside.
Add remaining oil in wok. Stir-fry garlic and red onion for 30 seconds. Add tomatoes and tomato sauce. Bring to a boil then return beef to wok and toss to coat. Reduce heat to medium, cover and simmer for 2 mins. Add spring onions.
Serve with steamed rice and lime wedges.
For the tomato sauce, heat oil in a medium
inutes.
Add in the tomato paste and stir for 1
Set aside.
Place the tomato sauce in a small saucepan and
eanwhile, to make the roasted tomato sauce, place tomatoes on a baking
Heat 1 tsp oil in a saucepan and saute onion for 2 mins. Add tomato sauce and stock. Simmer for 5 mins. Set aside.
Meanwhile, cook pasta in boiling salted water until al dente. Drain.
Heat 2 tbsp oil in a nonstick pan. Season salmon and coat in flour, tapping off excess. Saute for 5-8 mins, turning once. Add cheese and season. Toss with pasta and sprinkle with chili flakes and dried parsley. Serve with tomato sauce.
eanwhile, to make the spicy tomato sauce, heat oil in a frying
Heat oil in a frying pan over medium heat. Cook bacon, celery, onion, carrot and chili, stirring, until onion softens. Add tomato paste and cook, stirring, for 1 min. Transfer to a 4.5 quart slow cooker. Stir in tomato sauce, chicken stock, sugar and beans. Cook, covered, on low for 8 hours.
Stir in parsley and season to taste.