Tomato Aspic - cooking recipe

Ingredients

1 (3 1/2 ounce) package lemon Jell-O gelatin
1 cup boiling water
1 (8 ounce) can Hunts tomato sauce
3 tablespoons sweet pickle juice
1 tablespoon creamed horseradish
Tabasco sauce

Preparation

Dissolve Gelatin in boiling water.
Stir in Tomato Sauce, pickle juice, horseradish and Tobasco Sauce.
Pour into individual molds and chill until firm.