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Porkolt (Hungarian Stew) Made With Pork

edium-low. Cook until the stew begins to thicken, stirring occasionally

Hungarian Stew

In a 4-quart saucepan, evenly sprinkle stew mix over meat. Pierce with a fork.
Let stand 2 minutes.
Add broth, water, onion, tomato paste and seasonings.
Simmer, covered, 1 hour, stirring occasionally.
Add sour cream.
Heat through.
Do not boil.
Serve over noodles.
Serves 4 to 6.

Hungarian Stew

Roll stew meat in flour and brown.
Add onion and garlic with carrot.
Add tomato sauce.
Simmer until meat is tender.
Serve with noodles.

Hungarian Lecso - Pepper, Sausage And Tomato Stew

ntil it becomes like a stew, cooked, but still firm; only

Hungarian Beef Stew With Dumplings

s tender. Ten minutes before stew is done, add dumplings (recipe

Beef Paprika Stew Viennese Style (Gulash)

n little pieces for my stew and before I cooked it

Hungarian Goulash (Gulas')

ater to the stew. Thicken with flour.
* Hungarian paprika is essential

Hungarian Goulash

In a large skillet, saute sliced onion and bacon to golden brown.
Mix the tomato paste and saute for 5 more minutes.
Add stew meat and sweet Hungarian paprika.
Cook slowly in meat juices for 15 minutes. Add caraway seed and lemon zest.
Cover skillet and cook until meat is tender.
Before serving, mix in sour cream. Serve over egg noodles.

Hungarian Pork And Lentil Stew

he onion, pork, hot and Hungarian paprika. Stir until browned. It

Hungarian Red Bean Stew

f desired. For a thicker stew, strain out 1 heaped cup

Hungarian Goulash

Add the onions and sliced Hungarian banana peppers and saute for

Hungarian Stew

Saute onions over low heat until golden brown, then add beef and stir for 10 minutes. Toss in paprika.
Add 1 cup warm water. Cover and cook 1 hour over low heat.
Add more water, if necessary.
After about 45 minutes, add peeled tomatoes, cut into 1-inch pieces, pepper rings and salt.
Cook until tender.

Hungarian Goulash

aste, and serve.
(The stew can be cooled, covered tightly

Hungarian Sausage Stew With Ale

5 minutes.
Season the stew with salt and pepper and

Forgotten Stew

Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300\u00b0F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.

Croatian “Cobanac” Stew

t the beginning.
The stew must be soup-like. You

Paprika Chicken Stew With Potato Pierogies

bout 20 minutes, until the stew has thickened. Stir in the

Seafood Stew With Garlic Rouille Croutons

side.
For the seafood stew:
Return the seafood stock

Vegetarian Hungarian Paprikás (Vegetable Stew With Dumpli

ot until you finish the stew.
Stew:
Heat the oil

Argentine Chicken Stew (Cazuela Gaucho)

tock to barely cover the stew.
Bring to a boil

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