Hungarian Stew - cooking recipe

Ingredients

stew meat
1 onion
pinch of oregano
pinch of parsley
3 gloves garlic
1 carrot
1 can tomato sauce
flour

Preparation

Roll stew meat in flour and brown.
Add onion and garlic with carrot.
Add tomato sauce.
Simmer until meat is tender.
Serve with noodles.