Hungarian Stew - cooking recipe

Ingredients

2 chopped onions
2 Tbsp. butter
2 1/2 lb. stew beef, cut in 1-inch cubes
2 Tbsp. Hungarian paprika
1 ripe tomato
1 bell pepper
pinch of salt

Preparation

Saute onions over low heat until golden brown, then add beef and stir for 10 minutes. Toss in paprika.
Add 1 cup warm water. Cover and cook 1 hour over low heat.
Add more water, if necessary.
After about 45 minutes, add peeled tomatoes, cut into 1-inch pieces, pepper rings and salt.
Cook until tender.