Hungarian Goulash - cooking recipe

Ingredients

1 1/2 lb. good lean stew meat
2 large sliced onions
3 or 4 strips bacon, diced
2 tsp. sweet Hungarian paprika
1/2 tsp. caraway seed
1/2 tsp. lemon zest
2 Tbsp. tomato paste
salt and pepper to taste
2 or 3 Tbsp. sour cream

Preparation

In a large skillet, saute sliced onion and bacon to golden brown.
Mix the tomato paste and saute for 5 more minutes.
Add stew meat and sweet Hungarian paprika.
Cook slowly in meat juices for 15 minutes. Add caraway seed and lemon zest.
Cover skillet and cook until meat is tender.
Before serving, mix in sour cream. Serve over egg noodles.