Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes per side or until 165\u00b0F.
Combine remaining 1/2 cup hummus with cilantro, lime juice and water. Drizzle sauce over chicken.
Serve over rice!
arbanzo bean water until the hummus is as creamy as desired
eanwhile, for the dressing, whisk hummus and lemon juice in a
Place cucumber, onion, tomato and olives in bowl.
Stir in olive oil, garlic press and seasoning mix.
Gently stir in feta cheese.
Hummus dip: Whisk sour cream and hummus.
Serve in separate bowls and serve with pita chips.
ll the ingredients for the hummus in a food processor and
Mix all ingredients together and chop in food processor.
If too thick, add a little more lemon juice.
Excellent Arabic dish. This recipe will serve 4 people.
Blend all the ingredients in food processor. Place on a serving plate and poor a little bit of olive oil on the top and sprinkle some paprika, place olives for decoration and it's ready to serve with Pita bread or veggies.
Note: If you like your hummus chunky, blend in for less time and add less water, if you like it creamier, add some more water to reach desired consistency.
Spread hummus in pie dish.
Layer vegetables on top of hummus.
Sprinkle cheese on top.
Chill for one hour.
Serve with crackers.
Combine hummus and cumin, spread on the bottom of a 9 inch pie dish.
Top with a layer of tomatoes, seasoned with garlic salt.
Add the cucumbers and sprinkle with pepper.
Add a layer of feta topped with olives, then parsley.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
br>Prepare the Spicy Lemon Hummus.
Stir the ground cumin
To make the chili tuna dip, combine all ingredients in a serving bowl. Season to taste.
To make the chunky cashew dip, combine all ingredients in a food processor with reserved pepper oil. Pulse until well chopped. Transfer to a serving bowl and season to taste.
To make the mint hummus, stir all ingredients together in a serving bowl. Season to taste.
Arrange dips on a serving platter along with flatbread and vegetables. Serve.
trained yogurt with the prepared hummus, then spread mixture on the
SINGLE HUMMUS PLATE, ALREADY PREPARED (canned).
Using the above recipe, place
rioche, and the Black Bean Hummus on the other slice. Be
Spread 1 slice whole wheat bread with half the mixture of hummus and tapenade (optional).
Do the same on the second piece of bread.
Top hummus and tapenade with the 1/4 cucumber thinly sliced and the 1 carrot coarsely grated.
This recipe makes 1 sandwich.
For each dip, combine all ingredients in a food processor. Pulse until smooth.
Serve with grilled sliced baguette, pita chips or vegetables.
In 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
Serve dip with pita chips or tortilla chips.
Spread hummus in a serving dish.
Slightly drain giardiniera and spoon evenly over hummus. Note: If giardiniera is too chunky, chop fine.
Top with Kalamata olives and feta cheese. Garnish with cilantro or parsley leaves. Serve with pita triangles or bruschetta crisps.