Giardiniera Antipasto Hummus - cooking recipe

Ingredients

1 (7 ounce) refrigerated hummus (or homemade)
1/4 cup giardiniera (see recipe Giardiniera for homemade)
1/4 cup kalamata olive, chopped
1/4 cup feta cheese (or more to taste)
cilantro (for ganish) or fresh parsley leaves, chopped (for ganish)
pita bread, triangles (or buschetta crips)

Preparation

Spread hummus in a serving dish.
Slightly drain giardiniera and spoon evenly over hummus. Note: If giardiniera is too chunky, chop fine.
Top with Kalamata olives and feta cheese. Garnish with cilantro or parsley leaves. Serve with pita triangles or bruschetta crisps.