Make tangzhong (water roux) by wisking together the
In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. Let it rest on the fridge for 24 hours. If you prepare the water at the last minute, cut the first cucumber in three or four pieces. Then, squeeze the cucumber pieces to release all the juice.
Before serving remove the cucumber slices used to flavor the water. Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs. Enjoy this refreshing drink.
Add the sugar to a measuring cup.
Add enough boiling water to come up to the 1/2 cup mark. Stir well until the sugar is completely dissolved.
Add ice cubes to raise the level of the water to 3/4 cup. Stir until the ice is melted and the hummingbird food is at the proper temperature to serve immediately!
Combine sugar and water in a saucepan and bring to a boil.
Boil for 2 minutes.
Cool completely.
DO NOT add food coloring to water!
Fill your hummingbird feeder and keep remaining feeding solution in the refrigerator up to one week.
boil.
Take the water off the heat and add
ith Cream Cheese Pecan Sauce (recipe follows).
Whip cream cheese
Preheat oven to 350\u00b0. Lightly grease and flour two 9-inch cake pans, shaking out excess flour. Set pans aside. Place the cake mix, pineapple and juice, mashed bananas, water, oil, eggs, vanilla, and cinnamon in a large bowl. Blend with an electric mixer on low speed for 3 minutes. Batter should look thick and the fruit well blended. Pour batter into pans. Bake at 350\u00b0 for about 30 minutes or until light brown.
Directions:.
Process water and cornstarch in a blender
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For the smaller recipe, roll dough into a rectangle
ix, pineapple and juice, bananas, water, oil, eggs, vanilla and cinnamon
pineapple, 1 cup juice and water mixture, eggs and cinnamon in
Bring 4 1/2 cups of filtered water to a boil for 2 minutes.
Remove from heat and measure water to be sure you have 4 cups.
Add sugar and allow sugar to dissolve.
Place in refrigerator until cooled.
Fill hummingbird feeders and enjoy.
Store remaining nectar in the refrigerator for up to one week.
Boil water and sugar.
Cool thoroughly.
Add food coloring if desired.
Pour into hummingbird feeder.
Can freeze extra and reheat later.
May adjust amounts but always use 1 part sugar to 4 parts water.
In Southeast, feeders are usually visited by hummingbirds from April until October.
Mix sugar and water.
Bring to a boil; cool completely.
Put in hummingbird feeder.
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Boil for 4 minutes.
Let cool.
Fill hummingbird feeder. Feeders should stay out until Labor Day to allow the birds to get to warmer climates before cold weather sets in.
About the last week in April, Hummingbirds return from South America.
They are attracted to red, pink and orange flowers. With a filled red Hummingbird feeder, one can enjoy these birds all summer.
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
ur the cup of distilled water into the spray bottle.
urn on high.
When water begins to boil - add