Ready-To-Serve Hummingbird Food - cooking recipe

Ingredients

1 1/2 tablespoons white sugar
boiling water
ice cube

Preparation

Add the sugar to a measuring cup.
Add enough boiling water to come up to the 1/2 cup mark. Stir well until the sugar is completely dissolved.
Add ice cubes to raise the level of the water to 3/4 cup. Stir until the ice is melted and the hummingbird food is at the proper temperature to serve immediately!