Hummingbird Nectar Feeding Solution - cooking recipe

Ingredients

4 1/2 cups filtered water
1 cup granulated sugar

Preparation

Bring 4 1/2 cups of filtered water to a boil for 2 minutes.
Remove from heat and measure water to be sure you have 4 cups.
Add sugar and allow sugar to dissolve.
Place in refrigerator until cooled.
Fill hummingbird feeders and enjoy.
Store remaining nectar in the refrigerator for up to one week.