Combine flour, soda, salt, sugar and cinnamon.
Add eggs and oil.
Stir until dry ingredients are moistened.
DO NOT BEAT.
Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9-inch round pans.
Bake at 350\u00b0F for 23-28 minutes.
Cool in pans for 10 minutes.
Remove from pans and let cool completely on wire rack.
Frost with Humming Bird Cake Frosting (recipe #15993).
Tie ribbon, string or yarn to pine cone at bottom (narrow, pointy end). Cut ribbon to desired length.
Melt peanut butter and shortening in small saucepan. Add cornmeal. Heat and stir for 3 to 4 minutes until well mixed.
Transfer cornmeal mixture to shallow pie plate. Roll pine cone in warm mixture, using a rubber spatula, if necessary, to gently spread mixture over and in between \"petals\" of cones.
Place birdseed in deep bowl. Holding pine cone in bowl, spoon birdseed over top, pushing with tip of spoon into cornmeal mixture. Chill ...
This recipe is \"for the birds!\"
Also makes a great gift for bird lovers and the kids can do this one.
ow large you make your bird feeders so the\"yield\" is
Sift together dry ingredients into a large mixing bowl.
Cut in shortening with a pastry blender or knives until crumbly. Add eggs and mix to make firm dough.
Add bird seed and knead until smooth.
Wrap in waxed paper and plastic bag and chill thoroughly.
Tie a length of string around the round end of each cone so that you can later hang it from feeder or tree.
Using knife or wooden paddle, coat pine cone with peanut butter.
Pour bird seed into flat container.
Roll pine cones in bird seed.
Hang.
Birds love both the seeds and peanut butter.
Breast the bird and clean.
Soak for about one hour.
Put bird in crock-pot without water.
Cook on high for 3 to 6 hours.
By this time, meat will be tender.
Remove meat from bone.
Check for leftover shot.
Add soup to meat and cook on high in crock-pot for 30 minutes to 1 hour.
Combine corn meal, peanut butter and bird seed.
Tie a string on pine cones.
Smear cones with mixture and hang up outside for the birds.
Take your slice of bread (if it is fresh, lightly toast it so it dries out or use stale / day old bread) & cut into 3 equal sized pieces.
Spread each side of bread with the peanut butter & drench in the bird seed.
Press the seed firmly onto the bread.
Poke a small hole through one end of each feeder & hang with string / twine etc, in a sheltered place away from predators.
Wind a piece of wire around pinecone for hanger.
Mix small amount of peanut butter and bird seed together.
Roll pinecone in mixture; hang in tree.
Great to do in the Spring and Fall of the year.
Mix together and pack into pine cones.
Roll in bird seed. Prepare to hang by tying a netted bag around them.
Spread peanut butter on pine cones and roll in bird seed. Attach a ribbon to the pine cone and hang from a tree.
Add peanut butter, bird seed and cornmeal to melted beef suet. Mix well. Roll pine cones with the mixture. Attach florist wire to the tops of the pine cones, about 1/2-inch down, for hanging outdoors.
Wire may be covered with yarn or ribbon.
Stir together peanut butter and room temperature margarine. Cover pine cones with this mixture.
Next, roll pine cones in bird seed.
Tie string around pine cone and hang outside.
A discarded Christmas tree makes a great feeder.
Thaw dough until just soft.
Cut lengthwise into 2 strips. Roll each piece to about 18-inches.
Pinch 2 ends together and twist 2 ropes together.
Form into a wreath.
Pinch ends together. Place on cookie sheet, cover and let rise.
Brush with egg yolk and water.
Cover with bird seed and press seed into wreath.
Bake at 350\u00b0 until brown.
Hang outside in tree.
Melt beef suet and peanut butter in heavy saucepan.
Stir until blended. Remove from heat and cool to room temperature or until pudding starts to thicken.
Add sunflower seeds or bird seeds, mix thoroughly.
Spoon into tinfoil pans.
Refrigerate until solid, then nail or otherwise affix to outside table, balcony ledge, tree, etc.
in winter and watch birds feast.
Cook 2 cups oats in 2-inches of water.
Remove from heat; add lard and peanut butter.
Stir until melted.
Add rest of ingredients and mix well.
Cool and shape into balls.
Place into mesh bags.
Hang the bag on your bird feeder or a tree branch.
Melt the lard and peanut butter, and mix in the dry ingredients and bird seed. Often we mix in bacon fat, bread crumbs, Red River cereal, or whatever we have on hand. Work well together. Make into 4 x 4 x 2 inch blocks and freeze. Place in suet feeder in a tree and watch the birds come to feast!
Soak bird's nest overnight. Then remove water and clean.
In a stockpot add cooking oil and boil the chicken stock then add in birds nest. Let it heat for 10 minutes. Add the rest of the ingredients and let it heat for another 10 minutes. Add in cornstarch roux to lightly thicken the soup and stir in the chicken meat, mushrooms and turn off the heat and let stand for 5 minutes before serving.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).