Bird'S Bread Wreath - cooking recipe

Ingredients

1 loaf frozen bread dough
1 egg yolk
bird seed

Preparation

Thaw dough until just soft.
Cut lengthwise into 2 strips. Roll each piece to about 18-inches.
Pinch 2 ends together and twist 2 ropes together.
Form into a wreath.
Pinch ends together. Place on cookie sheet, cover and let rise.
Brush with egg yolk and water.
Cover with bird seed and press seed into wreath.
Bake at 350\u00b0 until brown.
Hang outside in tree.