Humming Bird Cake And Frosting - cooking recipe

Ingredients

3 cups flour
2 cups sugar
3 whole eggs
8 ounces crushed pineapple, undrained
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup oil
1 teaspoon baking soda
1 1/2 teaspoons vanilla
1/2 cup pecans, chopped
1 cup pecans
1 3/4 cups bananas, mashed

Preparation

Combine flour, soda, salt, sugar and cinnamon.
Add eggs and oil.
Stir until dry ingredients are moistened.
DO NOT BEAT.
Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9-inch round pans.
Bake at 350\u00b0F for 23-28 minutes.
Cool in pans for 10 minutes.
Remove from pans and let cool completely on wire rack.
Frost with Humming Bird Cake Frosting (recipe #15993).