Ingredients
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2 c. flour
1/2 tsp. baking powder
1/2 c. sugar
2/3 c. lard, etc.
2 eggs
2/3 c. or more small bird seed
macaroni elbows
2 egg whites
wild bird seed for top
Preparation
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Sift together dry ingredients into a large mixing bowl.
Cut in shortening with a pastry blender or knives until crumbly. Add eggs and mix to make firm dough.
Add bird seed and knead until smooth.
Wrap in waxed paper and plastic bag and chill thoroughly.
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