>Cook squash in preheated 375\u00b0F oven approximately 1 to
HOW TO COOK A LOBSTER:. Place a steamer
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
or pie filling or cake recipes.
THE HARD WAY: Cut
Add flour& cheese to the strands of the cooked spaghetti squash.
Mix
he squash and leave it wet. Microwave it for 5 minutes to
In a saucepan, heat spaghetti squash, tomatoes, butter and garlic powder. Toss to mix. Season to taste with salt and pepper and sprinkle with parmesan cheese. Serve warm.
In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper.
Cook for about a minute.
Stir in squash and saute until well coated, adding white pepper and salt to taste.
Remove to serving dish.
Sprinkle with toasted almonds and orange zest just before serving.
Cook the squash following one of the methods found at recipe #77554 \"How to Cook Spaghetti
Heat the oil in a skillet over medium high heat, saute onion, garlic and green onions for 2 minutes.
Add the chicken or turkey and cook for about 3-4 minutes.
Stir in tomatoes and wine and bring to a boil, then lower heat and simmer for about 20 minutes.
Add remaining ingredients and simmer for another 5 minutes.
Pour sauce over heated spaghetti squash and serve.
Heat oil in a large skillet over medium high heat, add spaghetti squash.
Using a couple of forks to lift, mix in pesto.
Cook just long enough to heat through, mix in cheeses, heat until everything is well mixed and cheese is beginning to melt.
Serve immediately.
Heat oil in skillet and cook onion and garlic until soft and fragrant, 6 minutes.
Preheat broiler.
Place scraped squash in bowl, add onions and garlic, basil, salt and pepper and toss well.
Place mixture in buttered 1 quart baking dish. Sprinkle with cheese and broil for 2-3 minutes until JUST starting to brown.
Serve immediately.
ir it around just once to separate it.
If
Cook the rice. If you
Preheat oven to 375\u00b0F Mix the cheese
Preheat oven to 375\u00b0F.
Cut squash in half lengthwise and
Loosen the skins of 15 pounds ripe tomatoes.
Dip tomatoes, one at a time, in boiling water for 1/2 minute.
Then dip them quickly in cold water.
Peel the tomatoes.
Remove stem ends and cores of tomatoes.
Pack small or medium tomatoes whole.
Cut large tomatoes in quarters or eighths.
Use a spoon to remove excess seeds, if desired.
Drain in colander.
Before starting the canning procedure, heat the canning jars and rings in boiling water to make sure they are sterile.
To Cook Squash:
Using an ice pick, make 8 holes in squash in intervals around it.
Weigh squash to determine microwave time at 6 to 7 minutes per pound.
Place squash in a 2-quart rectangular dish. Microwave on High, turning squash upside down midway through cooking.
Let stand.
To cook squash, cut in 1/2, clean
Cook squash with onions.
Drain.
Add remaining ingredients and place in casserole dish.
Bake at 350\u00b0 for 30 to 35 minutes. Zucchini may also be used in place of yellow squash.