Squash Casserole - cooking recipe

Ingredients

5 to 6 squash (yellow)
1/2 c. onion
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. onion salt
1 c. cracker crumbs (cheese crackers are good)
3 eggs, slightly beaten
grated Cheddar cheese

Preparation

Cook squash with onions.
Drain.
Add remaining ingredients and place in casserole dish.
Bake at 350\u00b0 for 30 to 35 minutes. Zucchini may also be used in place of yellow squash.