Middle Eastern Style Spaghetti Squash - cooking recipe

Ingredients

1 spaghetti squash, cooked by your favorite method and separated into strands (See How to Cook Spaghetti Squash)
2 tablespoons butter
2 tablespoons olive oil
1/2 teaspoon ground cardamom
3/4 teaspoon ground coriander
1/8 teaspoon ground ginger
1/8 teaspoon allspice
salt, to taste
white pepper, to taste
1/2 cup toasted slivered almonds
1 orange, zest of

Preparation

In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper.
Cook for about a minute.
Stir in squash and saute until well coated, adding white pepper and salt to taste.
Remove to serving dish.
Sprinkle with toasted almonds and orange zest just before serving.