Butternut Squash And Apple Casserole - cooking recipe

Ingredients

3 cups butternut squash, cooked and mashed
1/4 cup butter
1 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
1 1/2 tablespoons butter
6 cups granny smith apples, unpeeled, sliced (2 lbs apples)
1/4 cup sugar
1/2 cup corn flakes, coarsely crushed
1/2 cup pecans, chopped
1/2 cup brown sugar
2 tablespoons butter, melted

Preparation

To cook squash, cut in 1/2, clean out seeds, rub all over with olive oil. Put on a baking sheet and cook at 350 for about 45-60 minutes, or until fork pierces it easily.
Squash Layer - mix first 5 ingredients: squash, butter, brown sugar, salt & white pepper. Set aside.
Apple Layer - Heat butter over medium heat in a large skillet, add sliced apples, sprinkle with sugar, cover and simmer until barely tender (5 min).
Topping: Mix together cornflakes, pecans, brown sugar and melted butter in a small bowl.
Spread applies in a greased 9x13 baking dish, spoon and gently spread squash mixture over apples.
Sprinkle with cornflake topping.
Bake at 350 for about 15 minutes.