>Cook squash
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
Add flour& cheese to the strands of the cooked spaghetti squash.
Mix well
ethods found at recipe #77554 \"How to Cook Spaghetti Squash,\" posted by Johnney (thanks, Johnney
Heat oil in a large skillet over medium high heat, add spaghetti squash.
Using a couple of forks to lift, mix in pesto.
Cook just long enough to heat through, mix in cheeses, heat until everything is well mixed and cheese is beginning to melt.
Serve immediately.
Heat the oil in a skillet over medium high heat, saute onion, garlic and green onions for 2 minutes.
Add the chicken or turkey and cook for about 3-4 minutes.
Stir in tomatoes and wine and bring to a boil, then lower heat and simmer for about 20 minutes.
Add remaining ingredients and simmer for another 5 minutes.
Pour sauce over heated spaghetti squash and serve.
In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper.
Cook for about a minute.
Stir in squash and saute until well coated, adding white pepper and salt to taste.
Remove to serving dish.
Sprinkle with toasted almonds and orange zest just before serving.
Preheat oven to 375\u00b0F Mix the cheese
The best way to cook Spaghetti Squash is to stab it a few times with a small knife. Microwave on High for 7 minutes, roll it over, and nuke til it gives when you push on it (about 7 minutes depending on the size of your squash). Cool til you can handle it. Chop off the stem end, cut lengthwise, scoop out the fibers and the seeds. With a fork, scrape out the spaghetti. Mix with all other ingredients and pan fry by large spoonfuls til crispy and golden brown. Warning -- These are addictive!
In a saucepan, heat spaghetti squash, tomatoes, butter and garlic powder. Toss to mix. Season to taste with salt and pepper and sprinkle with parmesan cheese. Serve warm.
he squash and leave it wet. Microwave it for 5 minutes to
arge pot of water on to boil.
Sprinkle scallops on
r chives, salt and pepper to cooked spaghetti squash. Form into 3 inch
Cook spaghetti squash using desired method and pull innards out with fork (slice in half and bake open side down for 1 hr in 350 F oven, or prick with fork and microwave 20 min).
Cook onion in olive oil until translucent.
Add mushrooms, corn, and sauerkraut.
Add squash, mix well, and season to taste with salt and pepper.
Mix in feta (or top with cheese at the end-your choice).
Stuff back in squash shell or into baking dish.
Bake 30-40 min in 350 F oven.
f seasoned flour and shake to coat well.
Heat the
en to 375 F. Prick spaghetti squash all over with a skewer. Place spaghetti squash
Preheat oven to 400. Pierce a spaghetti squash 8-10 times with a
Preheat oven to 350\u00b0F.
Prepare the Spaghetti squash: Cut squash in half along
Place squash skin side up (one half
To cook the spaghetti squash: Cut in half lengthwise and remove seeds. Place squash cut sides