Spaghetti Squash, Corn, & Kraut - cooking recipe

Ingredients

1/2 spaghetti squash
1 (15 ounce) can corn, drained
1 (15 ounce) can sauerkraut, drained
1/2 cup black olives, sliced
1 onion, diced
1 cup sliced mushrooms
1 tablespoon olive oil
salt and pepper, to taste

Preparation

Cook spaghetti squash using desired method and pull innards out with fork (slice in half and bake open side down for 1 hr in 350 F oven, or prick with fork and microwave 20 min).
Cook onion in olive oil until translucent.
Add mushrooms, corn, and sauerkraut.
Add squash, mix well, and season to taste with salt and pepper.
Mix in feta (or top with cheese at the end-your choice).
Stuff back in squash shell or into baking dish.
Bake 30-40 min in 350 F oven.