Fast And Easy Spaghetti Squash Fritters - cooking recipe

Ingredients

1 large spaghetti squash
1/2 cup green onion
2 eggs
2 tablespoons fresh garlic
1 teaspoon dill weed
1 teaspoon red pepper flakes
1/3 cup panko breadcrumbs (optional)
2 tablespoons olive oil, for pan frying

Preparation

The best way to cook Spaghetti Squash is to stab it a few times with a small knife. Microwave on High for 7 minutes, roll it over, and nuke til it gives when you push on it (about 7 minutes depending on the size of your squash). Cool til you can handle it. Chop off the stem end, cut lengthwise, scoop out the fibers and the seeds. With a fork, scrape out the spaghetti. Mix with all other ingredients and pan fry by large spoonfuls til crispy and golden brown. Warning -- These are addictive!