HOW TO COOK A LOBSTER:. Place a steamer
Mix all ingredients and cover with enough water to cook shrimp and corn.
Cook until the shrimp are firm.
Serve hot.
Cook shrimp according to package directions.
Plunge into cold water.
If necessary, devein with sharp pointed knife.
Rinse in cold water.
ld water while shrimp marinates.
To marinate the shrimp: Put the cilanto
Place shrimp in bowl with
ir it around just once to separate it.
If
Place shrimp in a medium bowl. Add
Cook the rice. If you
epare Grill (or broiler pan) to cook shrimp.
In small saucepan, combine
est in a bowl. Allow shrimp to marinate at room temperature while
he oil just starts to smoke add your shrimp be careful for
Add all ingredients to a small sauce pot.
Cook over medium heat until well blended and butter has melted.
Simmer for 5 minutes.
When ready to cook shrimp, heat sauce and add shrimp.
Cook until shrimp are pink and cooked throughout.
To prepare shrimp, combine first 6 ingredients in
ot to burn the garlic.
Stir in flour and cook one
On Medium heat, melt the butter in a medium sized shallow pan. Add the shrimp. Add the garlic and cook it for about 20-30 seconds. Add the other seasonings and herbs.
Cook the shrimp for about 2-3 minutes and they start to turn pink. Add the malt vinegar and lemon or lime juice and continue to cook for about 1-2 more minutes all the shrimp are a bright pink color.
Serve with melted butter or the remaining pan sauce.
Mix all ingredients and cover with enough water to cook shrimp. Cook until shrimp is firm.
Serve hot.
Saute garlic cloves in butter until soft.
Press with fork to release garlic juices.
Remove garlic clove pieces.
Stir shrimp into bowl of barbecue sauce, cayenne pepper and black pepper, coating all shrimp.
Place in frying pan of garlic butter and simmer until shrimp are done.
Approximate time:
5 minutes to cook shrimp.
Roll to pancake flatness each of 10 ready to cook biscuits. Spread each with cocktail sauce.
Wrap around 1 frozen cooked jumbo shrimp; pin with a toothpick.
Place in hot oven (350\u00b0) for 8 minutes.
Remove and serve.
Saute celery, onions and pepper in oil until tender; stir in remaining ingredients except rice.
Bring to boil; reduce heat. Cover and cook over medium heat 10 minutes or until shrimp is tender; stir occasionally.
Serve over hot rice.
This recipe makes 4 servings.
Melt butter.
Add garlic and parsley.
Add shrimp; saute 2 to 3 minutes.
Add wine.
Continue to cook shrimp for 5 minutes over a low heat until shrimp is pink.